SWEET CORN FRITTERS WITH TOMATO CHUTNEY

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Drain the corn and place in a small mixing bowl
Add to the bowl the de-seeded and diced red pepper
Add to the bowl the cleaned and sliced green onions and the cleaned and roughly chopped coriander
In a second bowl crack the eggs
Add the cream to the bowl and whisk together
Add in the flour and baking powder
Whisk together to form a thick batter
Add the prepared vegetable ingredients to the batter and mix through well
Season the mix with the salt and pepper. And add the chili flakes
Reserve in the fridge till needed
When ordered remove from the fridge
Spoon the corn mix into the fryer 1 spoon at a time
The mix will sink then float to the surface after a couple seconds
Cook till golden all over
You may need to turn the during cooking to gain an even colour
Once cooked remove from the oil and place on paper to drain
Serve immediately with a ramakin of tomato chutney and some mixed leaves