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SWEET CORN FRITTERS WITH TOMATO CHUTNEY

Prep/Cooking Time: 15-30 Minutes

Ingredients

• 260g Canned corn (fresh if possible)
• 60g Red bell pepper
• 40g Green onions
• 10g Coriander
• 2 Eggs
• 80g Cream
• 120g Flour
• 4g Baking powder
• 2g Chili flakes
• Salt
• Pepper
• 160g Tomato chutney

Instructions

• Drain the corn and place in a small mixing bowl
• Add to the bowl the de-seeded and diced red pepper
• Add to the bowl the cleaned and sliced green onions and the cleaned and roughly chopped coriander
• In a second bowl crack the eggs
• Add the cream to the bowl and whisk together
• Add in the flour and baking powder
• Whisk together to form a thick batter
• Add the prepared vegetable ingredients to the batter and mix through well
• Season the mix with the salt and pepper. And add the chili flakes
• Reserve in the fridge till needed
• When ordered remove from the fridge
• Spoon the corn mix into the fryer 1 spoon at a time
• The mix will sink then float to the surface after a couple seconds
• Cook till golden all over
• You may need to turn the during cooking to gain an even colour
• Once cooked remove from the oil and place on paper to drain
• Serve immediately with a ramakin of tomato chutney and some mixed leaves