SURF & TURF

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Cook the potatoes in boiling salted water
Whilst the potatoes are cooking peel and wash the onion and celery
Cut the onion and celery into fine dice and place in a mixing bowl with the mayonnaise
Add to the bowl the chopped parsley and the white wine vinegar
Once the potatoes are cooked remove from the water and leave to cool
Once cooled cut into cubes and add to the bowl
Stir well and season with the salt and pepper
Reserve in the fridge till needed
In boiling salted water cook the green beans until to the bite
Once cooked remove from the water and cool on ice
Again reserve in the fridge till needed

To serve

Place a frying pan over a high gas and add to it the olive oil
Once smoking add to the pan the heavily seasoned steak
Cook on all sides to give good color
Place in the oven if needed to cook through
Once the correct temperature is achieved add the butter to the pan and coat the steak
Remove the steak from the pan and leave to rest
Wipe out the pan and heat once again
Add to the pan a little more olive oil and cook the seasoned shrimp tails
Once cooked remove from the pan and add the beans to reheat
Once the beans are hot spoon onto a plate
Place the steak on top of the beans along with the cooked shrimp
Finish by adding the potato salad to the plate