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SURF & TURF

Prep/Cooking Time: 15-30 Minutes

Ingredients

• 8oz Filet steak
• 70g Shrimp tails raw (5 pieces)
• 10g Butter
• Salt
• Pepper
• 20ml Olive oil
• 100g Green beans
• 100g Potato
• 20g Celery
• 10g White onion
• 5g Parsley
• 35g Mayonnaise
• 5ml White wine vinegar

Instructions

• Cook the potatoes in boiling salted water
• Whilst the potatoes are cooking peel and wash the onion and celery
• Cut the onion and celery into fine dice and place in a mixing bowl with the mayonnaise
• Add to the bowl the chopped parsley and the white wine vinegar
• Once the potatoes are cooked remove from the water and leave to cool
• Once cooled cut into cubes and add to the bowl
• Stir well and season with the salt and pepper
• Reserve in the fridge till needed
• In boiling salted water cook the green beans until to the bite
• Once cooked remove from the water and cool on ice
• Again reserve in the fridge till needed

To serve

• Place a frying pan over a high gas and add to it the olive oil
• Once smoking add to the pan the heavily seasoned steak
• Cook on all sides to give good color
• Place in the oven if needed to cook through
• Once the correct temperature is achieved add the butter to the pan and coat the steak
• Remove the steak from the pan and leave to rest
• Wipe out the pan and heat once again
• Add to the pan a little more olive oil and cook the seasoned shrimp tails
• Once cooked remove from the pan and add the beans to reheat 
• Once the beans are hot spoon onto a plate
• Place the steak on top of the beans along with the cooked shrimp
• Finish by adding the potato salad to the plate