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SPAGHETTI CARBONARA
Prep/Cooking Time: 15-30 Minutes
Printable Version
Ingredients
- 40g bacon
- 6g garlic
- 20g onion
- 30g olive oil
- 40g white wine
- 200g spaghetti (cooked)
- 1 egg yolk
- 30g cream
- 50g Tomme de Napoleon
- salt
- pepper
- 2g parsley
Instructions
- Roughly slice the bacon and place in a saute pan with the olive oil
- Cook over a medium heat till the bacon just begins to colour
- Add to the pan the garlic and onion both finely chopped
- Cook for a minute or two until softened but without colour
- Add to the pan the white wine and reduce out
- Whilst cooking place the spaghetti in salted boiling water
- Drain off the spaghetti and add to the pan with the bacon and onions
- Toss through and add a little of the water to the pan
- Add the egg yolk mixed with the cream
- Add the grated cheese and mix through well
- This will create a sauce with coating consistency
- You can add a little more water if needed
- Season to taste
- Serve and sprinkle with some chopped parsley
