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SPAGHETTI CARBONARA

Prep/Cooking Time: 15-30 Minutes

Ingredients

• 40g bacon
• 6g garlic
• 20g onion
• 30g olive oil
• 40g white wine
• 200g spaghetti (cooked)
• 1 egg yolk
• 30g cream
• 50g Tomme de Napoleon
• salt
• pepper
• 2g parsley

Instructions

• Roughly slice the bacon and place in a saute pan with the olive oil
• Cook over a medium heat till the bacon just begins to colour
• Add to the pan the garlic and onion both finely chopped
• Cook for a minute or two until softened but without colour
• Add to the pan the white wine and reduce out
• Whilst cooking place the spaghetti in salted boiling water
• Drain off the spaghetti and add to the pan with the bacon and onions
• Toss through and add a little of the water to the pan 
• Add the egg yolk mixed with the cream
• Add the grated cheese and mix through well
• This will create a sauce with coating consistency
• You can add a little more water if needed
• Season to taste
• Serve and sprinkle with some chopped parsley