SESAME BURGER BUN

Prep/Cooking Time: Longer Than 120 Minutes

Ingredients

Instructions

Place all the dry ingredients into a large machine mixing bowl
Add to the bowl the vegetable oil and water
Bring together on the lowest setting
Once all ingredients are combined set to medium speed
Mix on medium speed for 4 minutes
Set to high speed and mix for 1 minute
Whilst the dough is mixing make the egg wash
Separate the egg yolks and place them in a small bowl with the cream
Whisk together and strain into a spray bottle
Once the dough is ready remove from the mixer and turn out onto a floured surface
Portion into 100g pieces
Roll into balls and place on a non stick mat, leaving enough room between for proving
Cover the balls leaving space for expansion
Once the balls have near trippled in size coat with egg wash
Top with the sesame seeds
Place in a pre-heated convection oven at 180c
Cook for 20 minutes or until cooked through and golden brown
Leave to cool naturally