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SESAME BURGER BUN

Prep/Cooking Time: Longer Than 120 Minutes

Ingredients

• 1000g strong flour
• 1000g plain flour
• 1100g water
• 100g vegetable oil
• 30g salt
• 30g yeast
• 12g sugar
• 2 eggs
• 40g cream
• 60g sesame seeds

Instructions

• Place all the dry ingredients into a large machine mixing bowl
• Add to the bowl the vegetable oil and water
• Bring together on the lowest setting
• Once all ingredients are combined set to medium speed
• Mix on medium speed for 4 minutes
• Set to high speed and mix for 1 minute
• Whilst the dough is mixing make the egg wash
• Separate the egg yolks and place them in a small bowl with the cream
• Whisk together and strain into a spray bottle
• Once the dough is ready remove from the mixer and turn out onto a floured surface 
• Portion into 100g pieces
• Roll into balls and place on a non stick mat, leaving enough room between for proving
• Cover the balls leaving space for expansion
• Once the balls have near trippled in size coat with egg wash
• Top with the sesame seeds 
• Place in a pre-heated convection oven at 180c
• Cook for 20 minutes or until cooked through and golden brown
• Leave to cool naturally