SALT BAKED NEW POTATOES

Prep/Cooking Time: 45-60 Minutes

Ingredients

Instuctions

Make sure the potatoesa re clean and dry
Place the potatoes in a mixing bowl and toss with the water
Move the potatoes to a baking tray and add the salt so that the salt evenly covers the potatoes
The excess salt will fall to the bottom and become a bed for the potatoes
Shred the rosemary and evenly spread over the potatoes
Place the tray in the oven and cook at 190c for 25-40 minutes
Remove from the heat and leave to cool
Reserve at room temperature till needed