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SALT BAKED NEW POTATOES

Prep/Cooking Time: 45-60 Minutes

Ingredients

• 1 kilo new potatoes
• 80g salt
• 10g rosemary
• 30g water

Instuctions

• Make sure the potatoesa re clean and dry
• Place the potatoes in a mixing bowl and toss with the water
• Move the potatoes to a baking tray and add the salt so that the salt evenly covers the potatoes
• The excess salt will fall to the bottom and become a bed for the potatoes
• Shred the rosemary and evenly spread over the potatoes
• Place the tray in the oven and cook at 190c for 25-40 minutes
• Remove from the heat and leave to cool
• Reserve at room temperature till needed