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SAGO COCONUT WITH FRESH MANGO

Prep/Cooking Time: 0-15 Minutes

Printable Version

Ingredients

  • 220g sago base
  • 80g mango
  • 2g mint (plush)

Instruictions

  • Peel the mango and remove the flesh from the stone
  • Slice the mango into bite size pieces
  • Spoon the sago into the glass followed by the sliced mango
  • Repeat 2 more times until the glass is full
  • Finish with the mint
  • Serve immediately