SAGO COCONUT WITH FRESH MANGO
Prep/Cooking Time: 0-15 Minutes
Ingredients
- 220g sago base
- 80g mango
- 2g mint (plush)
Instruictions
- Peel the mango and remove the flesh from the stone
- Slice the mango into bite size pieces
- Spoon the sago into the glass followed by the sliced mango
- Repeat 2 more times until the glass is full
- Finish with the mint
- Serve immediately
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