RICOTTA RAVIOLI WITH SWEET BELL PEPPERS

Prep/Cooking Time: 30-45 Minutes

Serves 4

Ingredients

Instructions

Wash and de seed the bell peppers
Remove all seeds and pat dry
Place the olive oil i a thick bottomed pan and place over a medium heat
Add to the pan the bell peppers finely sliced
Cook the peppers till just starting to color
Add the wine to the pan and mix through
Simmer the peppers till the wine have mostly evaporated
Remove from the heat and season with salt and pepper
Leave to cool till needed
To serve place the butter and peppers in a pan
Drop the ravioli into salted boiling water and cook for 5 minutes (more or less depending on pasta)
Once the butter is melted and the peppers are hot add the parmesan and mix through
If the mix is fairly dry add a little of the pasta water
You want a nice creamy texture
Once the pasta is cooked drain and add to the peppers
Mix through and season to taste
Add torn fresh basil
Crumble the fresh goat cheese over the top and serve