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RICOTTA RAVIOLI WITH SWEET BELL PEPPERS

Prep/Cooking Time: 30-45 Minutes

Serves 4

Ingredients

• 800g ricotta ravioli
• 200g red bell peppers
• 200g yellow bell peppers
• 20ml olive oil
• Salt
• Pepper
• 60ml white wine
• 60g butter
• 40g parmesan
• 4g basil
• 60g goat cheese

Instructions

• Wash and de seed the bell peppers
• Remove all seeds and pat dry
• Place the olive oil i a thick bottomed pan and place over a medium heat
• Add to the pan the bell peppers finely sliced
• Cook the peppers till just starting to color
• Add the wine to the pan and mix through
• Simmer the peppers till the wine have mostly evaporated
• Remove from the heat and season with salt and pepper
• Leave to cool till needed
• To serve place the butter and peppers in a pan
• Drop the ravioli into salted boiling water and cook for 5 minutes (more or less depending on pasta)
• Once the butter is melted and the peppers are hot add the parmesan and mix through
• If the mix is fairly dry add a little of the pasta water
• You want a nice creamy texture
• Once the pasta is cooked drain and add to the peppers
• Mix through and season to taste
• Add torn fresh basil 
• Crumble the fresh goat cheese over the top and serve