RED COLESLAW

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Remove the outer leaves from the cabbage
Peel the onion and carrots
Shred the cabbage as finely as possible and place in a mixing bowl
Finely slice the onion and add to the cabbage
Now grate the carrots on the bias trying to keep the shreds as long as possible
Add the carrots to the bowl and sprinkle with salt, mix thoroughly
Transfer the vegetables into a sieve and leave to salt for an hour
After 1 hour squeeze off any excess liquid and return the vegetables to the mixing bowl
Add to the bowl the olive oil, vinegar and mayonnaise
Mix well and add seasoning to taste
Once well mixed and seasoned cover with plastic and reserve till needed