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RED COLESLAW

Prep/Cooking Time: 15-30 Minutes

  Ingredients

• Carrot
• Red onion
• Red cabbage
• Mayonnaise
• Red wine vinegar
• Olive oil
• Salt
• Black pepper

Instructions

• Remove the outer leaves from the cabbage 
• Peel the onion and carrots
• Shred the cabbage as finely as possible and place in a mixing bowl
• Finely slice the onion and add to the cabbage
• Now grate the carrots on the bias trying to keep the shreds as long as possible
• Add the carrots to the bowl and sprinkle with salt, mix thoroughly
• Transfer the vegetables into a sieve and leave to salt for an hour
• After 1 hour squeeze off any excess liquid and return the vegetables to the mixing bowl
• Add to the bowl the olive oil, vinegar and mayonnaise
• Mix well and add seasoning to taste
• Once well mixed and seasoned cover with plastic and reserve till needed