QUINOA & GOLDEN CORN SALAD

Prep/Cooking Time: 45-60 Minutes

Ingredients

Instructions

Cook the quinoa in salted boiling water until tender to the bite
Drain the quinoa and lay on a tray to cool
(if you cool under water it will retain water and dilute the dressing)
Peel and de-seed the peppers and peel the onions and cucumber
Slice the peppers and cucumber into bite size pieces and place in a mixing bowl
Finely slice the onion and add to the bowl
Strain the corn and leave to dry
Once the corn is dry add to the bowl along with the coriander
Pour the honey, vinegar and olive oil into a small bowl
Whisk to combine
Once the dressing is made you can keep in a squeeze bottle
Add the quinoa to the vegetable bowl and drizzle with a generous amount of dressing
Season with salt and pepper to taste
Serve immediately