POTATO SALAD

Prep/Cooking Time: 30-45 Minutes

Ingredients

Instructions

Cook the potatoes till tender in salted boiling water
Once cooked remove from water and leave to cool naturally
Once cooled cut into quarters or smaller if the potatoes are large
Reserve in the fridge till needed
At the same time as cooking the potatoes boil the eggs in salted water
Cook the eggs for 7 minutes before removing from the heat and cooling
Once cooled peel the eggs and keep in the fridge till needed
Place the mayonnaise in a mixing bowl and add to it the vinegar, olive oil and chopped parsley
Peel the onion and trim the celery so all is clean
Finely dice the onion and celery and add to the mayonnaise
Add the potatoes to the mayonnaise along with the boiled eggs
Mix together breaking the eggs with the spoon
Season the mix to taste
Reserve in the fridge till needed