PENNE SAUSAGE TOMATO

Prep/Cooking Time: 30-45 Minutes

Ingredients

Instructions

Peel the red onion and garlic and remove any stem or root
Finely slice the onions and garlic and place in a saucepan with the olive oil
Cook over a high heat till the onion begins to color and soften
Add the sausage cut into 1" pieces to the pan and cook for 2 minutes
Add the chili roughly chopped along with the tomatoes
Once the sauce boils reduce the heat and simmer for 10-15 minutes or until the sausage is cooked through
Season the sauce with salt and pepper to taste and reserve till needed
To serve cook the pasta in salted boiling water,
Cook to the bite
Whilst the pasta is cooking heat the sauce and add the fresh oregano leaves
Once the pasta is cooked drain for a minute before adding to the sauce
Mix well
Top with shredded parmesan and serve