Home > Recipes

PENNE SAUSAGE TOMATO

Prep/Cooking Time: 30-45 Minutes

Ingredients

• 200g cooked Penne pasta
• 1 Piece Sausage
• 40g Red onion
• 10g Garlic
• 10g Chili
• 15g Olive oil
• Salt
• Pepper
• 60g Chopped canned tomatoes
• 5g Oregano
• 20g Parmesan

Instructions

• Peel the red onion and garlic and remove any stem or root
• Finely slice the onions and garlic and place in a saucepan with the olive oil
• Cook over a high heat till the onion begins to color and soften
• Add the sausage cut into 1" pieces to the pan and cook for 2 minutes
• Add the chili roughly chopped along with the tomatoes
• Once the sauce boils reduce the heat and simmer for 10-15 minutes or until the sausage is cooked through 
• Season the sauce with salt and pepper to taste and reserve till needed
• To serve cook the pasta in salted boiling water,
• Cook to the bite 
• Whilst the pasta is cooking heat the sauce and add the fresh oregano leaves 
• Once the pasta is cooked drain for a minute before adding to the sauce
• Mix well 
• Top with shredded parmesan and serve