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PEANUT BUTTER FLAP

Prep/Cooking Time: 15-30 Minutes

Printable Version

Ingredients

  • 500g brown sugar
  • 400g white sugar
  • 2 kilo peanut butter
  • 1.2 kilo AP flour
  • 18 tsp vanilla extract
  • 9 tsp baking soda
  • 720g oats
  • 3 tsp salt
  • 1 ltr milk
  • 800g chocolate chips
  • 600g raisins

Instructions

  • Place all ingredients in a bowl and mix together
  • Line a baking sheet with paper
  • Press the mix evenly on the sheet to achieve 3/4" thickness
  • Bake at 325f for 250-35 minutes
  • Remove from the heat and cool
  • Reserve in the fridge till needed