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NACHO BEANS

Prep/Cooking Time: Longer Than 120 Minutes

Printable Version

Ingredients

  • 50ml Olive oil
  • 2 Large cans red beans
  • 1 Large can chopped tomatoes
  • 350g Tomato paste
  • 12 Cloves garlic
  • 6 Onions
  • 60g Cumin
  • 40g Paprika
  • 30g Salt
  • 4g Pepper
  • 2g Chili flakes

Instructions

  • Peel and finely chop the onions and garlic
  • Place the olive oil in a thick bottomed pan 
  • Add the garlic to the pan and cook till starting to turn golden
  • Add to the pan the onions and cook till starting to color
  • Add to the pan the spices and stir through well
  • Add to the pan the tomato paste and mix well
  • Add the drained beans and the can of chopped tomatoes
  • Bring to the simmer and turn the heat down
  • Cook for 1.5 hours stirring regularly
  • Once cooked cool and pack for storage
  • Freeze until required
  • When needed take out the freezer the night before to thaw
  • Reheat to order