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NACHO BEANS

Prep/Cooking Time: Longer Than 120 Minutes

Ingredients

• 50ml Olive oil
• 2 Large cans red beans
• 1 Large can chopped tomatoes
• 350g Tomato paste
• 12 Cloves garlic
• 6 Onions
• 60g Cumin
• 40g Paprika
• 30g Salt
• 4g Pepper
• 2g Chili flakes

Instructions

• Peel and finely chop the onions and garlic
• Place the olive oil in a thick bottomed pan 
• Add the garlic to the pan and cook till starting to turn golden
• Add to the pan the onions and cook till starting to color
• Add to the pan the spices and stir through well
• Add to the pan the tomato paste and mix well
• Add the drained beans and the can of chopped tomatoes
• Bring to the simmer and turn the heat down
• Cook for 1.5 hours stirring regularly
• Once cooked cool and pack for storage
• Freeze until required
• When needed take out the freezer the night before to thaw
• Reheat to order