MACARONS

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Place all of the ingredients in a mixing bowl
Using a spatula mix together well so all ingredients are incorporated into a thick but crumbly paste
Once well mixed spoon the mix onto a lined baking sheet
Place in a pre heated oven at 180c for 10-12 minutes
Once cooker they should be golden on the outside but softer in the middle
Leave to cool naturally
When the macarons are nearly cool melt the chocolate over a steam bath
Once melted and the macarons are cool dip them into the chocolate and place on a tray to set
Serve immediately or keep in an air tight container till needed