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MACARONS

Prep/Cooking Time: 15-30 Minutes

Ingredients

• 112g Desiccated coconut
• 70g Sugar
• 30g Flour
• 1g Salt
• 2 Egg whites
• 1/2 tsp Vanilla extract
• 60g Dark chocolate

Instructions

• Place all of the ingredients in a mixing bowl
• Using a spatula mix together well so all ingredients are incorporated into a thick but crumbly paste
• Once well mixed spoon the mix onto a lined baking sheet
• Place in a pre heated oven at 180c for 10-12 minutes
• Once cooker they should be golden on the outside but softer in the middle
• Leave to cool naturally
• When the macarons are nearly cool melt the chocolate over a steam bath
• Once melted and the macarons are cool dip them into the chocolate and place on a tray to set
• Serve immediately or keep in an air tight container till needed