LOBSTER SPAGHETTI

Prep/Cooking Time: 15-30 Minutes

Ingredients (for two)

Instructions

Bring a pot of heavily salted water to the boil and cook the lobster for 4-5 minutes
Once cooked remove from the water and cool in ice
Once cooled remove all the flesh from the shell and reserve in the fridge
Take the shells and make a bisque sauce for use in the dish (see recipe)

Serving to order

Heat a saucepan over a medium gas and add to it the olive oil
Add the sliced garlic and cook till beginning to color
Add the sliced chili quickly followed by the halved cherry tomatoes
Saute for 2 minutes then add the white wine
Reduce the wine then add the bisque and the tomato sauce
Once the mix simmers place the spaghetti in the water to cook
Reduce the sauce till a coating consistency is achieved then add the chopped lobster
When the pasta is cooked drain and add to the sauce
Add fresh basil to the pan and season to taste
Serve in a bowl ensuring the lobster pieces are visible.