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LOBSTER SPAGHETTI

Prep/Cooking Time: 15-30 Minutes

Ingredients (for two)

• 1 whole lobster
• 80g Cherry tomatoes
• 5g Garlic
• 5g Chili
• 20ml Olive oil
• 10ml White wine
• 30ml Lobster stock
• 50ml Tomato sauce
• 4 Leaves basil
• 250g Spaghetti
• Salt
• Pepper

Instructions

• Bring a pot of heavily salted water to the boil and cook the lobster for 4-5 minutes
• Once cooked remove from the water and cool in ice
• Once cooled remove all the flesh from the shell and reserve in the fridge
• Take the shells and make a bisque sauce for use in the dish (see recipe)

Serving to order

• Heat a saucepan over a medium gas and add to it the olive oil
• Add the sliced garlic and cook till beginning to color
• Add the sliced chili quickly followed by the halved cherry tomatoes
• Saute for 2 minutes then add the white wine
• Reduce the wine then add the bisque and the tomato sauce
• Once the mix simmers place the spaghetti in the water to cook
• Reduce the sauce till a coating consistency is achieved then add the chopped lobster
• When the pasta is cooked drain and add to the sauce
• Add fresh basil to the pan and season to taste
• Serve in a bowl ensuring the lobster pieces are visible.