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LEMON TARTS
Prep/Cooking Time: 30-45 Minutes
Printable Version
Ingredients
- 500ml Heavy cream
- 100g Sugar
- 3 Lemons juiced
- 30 Fresh raspberries
- 30 Pre made tart shells
Instructions
- Pour the cream into a thick bottom pan
- Add to the pan the sugar
- Also add to the pan the lemon juice, careful to remove att seeds
- Place over a low gas
- Once boiled simmer for 5 minutes
- Remove from the heat and leave to cool
- Once nearly cold pour the mix into the tart shells
- Place the tarts in the fridge and leave to set completely
To serve
- Remove the tarts from the fridge and place on a serving dish
- Top with a single raspberry
