LEMON TARTS

Prep/Cooking Time: 30-45 Minutes

Ingredients

500ml Heavy cream
100g Sugar
3 Lemons juiced
30 Fresh raspberries
30 Pre made tart shells

Instructions

Pour the cream into a thick bottom pan
Add to the pan the sugar
Also add to the pan the lemon juice, careful to remove att seeds
Place over a low gas
Once boiled simmer for 5 minutes
Remove from the heat and leave to cool
Once nearly cold pour the mix into the tart shells
Place the tarts in the fridge and leave to set completely

To serve

Remove the tarts from the fridge and place on a serving dish
Top with a single raspberry