LAMB CHUMP

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Roughly chop the herbs and garlic and mix with the olive oil
Add the lamb pieces to the herbs and garlic to marinate for at least 6 hours
Remove the core and seeds from the pepper and cut into 8ths
Drain the artichokes and keep on the side till needed
To cook pre-heat a pan with a little oil
Season the lamb with salt and pepper and place in the hot pan
Cook on all sides till golden in color
Cook in the oven till MR then leave to rest
In another hot pan add the olive oil and the bell pepper pieces
Once the pepper is beginning to blister add to the pan the artichokes & green beans and cook till hot
Season with salt and pepper
Spoon onto the center of the plate
Check that the lamb is hot and slice into 3 pieces
Place the lamb on top of the peppers and spoon over the cooking juice