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LAMB CHUMP

Prep/Cooking Time: 15-30 Minutes

Ingredients

• 180g Lamb chump
• 3g Rosemary
• 1g Thyme
• 3g Garlic
• 60g Yellow bell peppers
• 60g Marinated artichokes
• 30g Green beans
• Olive oil

Instructions

• Roughly chop the herbs and garlic and mix with the olive oil
• Add the lamb pieces to the herbs and garlic to marinate for at least 6 hours
• Remove the core and seeds from the pepper and cut into 8ths
• Drain the artichokes and keep on the side till needed
• To cook pre-heat a pan with a little oil
• Season the lamb with salt and pepper and place in the hot pan
• Cook on all sides till golden in color
• Cook in the oven till MR then leave to rest
• In another hot pan add the olive oil and the bell pepper pieces
• Once the pepper is beginning to blister add to the pan the artichokes & green beans and cook till hot
• Season with salt and pepper
• Spoon onto the center of the plate 
• Check that the lamb is hot and slice into 3 pieces
• Place the lamb on top of the peppers and spoon over the cooking juice