HOME FRY MASH

Prep/Cooking Time: 30-45 Minutes

Ingredients

Instructions

Peel and wash the potatoes
Cut the potatoes into a 2" dice and place in a mixing bowl
Add to the potatoes the garlic cloves (peeled) and the rosemary leaves (so remove the woody stem)
Toss this with the olive oil, salt and pepper
Place the potatoes on a baking sheet
Now cook the potatoes in a pre heated oven at 380f for 40 minutes, or until cooked through
Once cooked remove from the heat and place in a bowl
Cover the bowl with plastic wrap and leave to stand for 10 minutes
Whilst the potatoes are standing put the butter and cream into a pan and bring to the boil
As the cream reaches the boil begin to break the potatoes with the back of a plastic spoon
Add the cream to the potatoes and mix well
Add the shredded cheese and stir through
Season to taste and serve