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HOME FRY MASH

Prep/Cooking Time: 30-45 Minutes

  Ingredients

• Potatoes
• Olive oil
• Heavy cream
• Butter
• Aged cheddar
• Rosemary
• Garlic
• Salt
• Black pepper

Instructions

• Peel and wash the potatoes
• Cut the potatoes into a 2" dice and place in a mixing bowl
• Add to the potatoes the garlic cloves (peeled) and the rosemary leaves (so remove the woody stem)
• Toss this with the olive oil, salt and pepper
• Place the potatoes on a baking sheet
• Now cook the potatoes in a pre heated oven at 380f for 40 minutes, or until cooked through
• Once cooked remove from the heat and place in a bowl
• Cover the bowl with plastic wrap and leave to stand for 10 minutes
• Whilst the potatoes are standing put the butter and cream into a pan and bring to the boil
• As the cream reaches the boil begin to break the potatoes with the back of a plastic spoon
• Add the cream to the potatoes and mix well
• Add the shredded cheese and stir through
• Season to taste and serve