GNOCCHI NDUJA

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Peel the red onions and remove the core
Cut the onion into 8ths and spread over a baking tray
Drizzle with olive oil and seasoning
Place the onions in the oven and cook at 180c till the edges begin to caramelize
Once cooked remove from the oven and cool
To serve
Heat a thick bottom pan on the stove with a little olive oil
Add to the pan the Nduja sausage and cook till starting to color
Add the onions and saute for a minute
Add to the pan the tomato sauce and bring to the simmer
Cook the Gnocchi in salted boiling water
Once the gnocchi is cooked remove from the water and drain
Add the gnocchi to the pan and mix well
Season to taste and serve
Top with grated parmesan
Sprinkle with chopped parsley