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GNOCCHI NDUJA

Prep/Cooking Time: 15-30 Minutes

Ingredients

• 120g Gnocchi
• 60g Nduja sausage
• 100g Red onions
• 20ml Olive oil
• 50g Tomato sauce
• 10g Parmesan
• 3g Parsley
• Salt
• Pepper

Instructions

• Peel the red onions and remove the core
• Cut the onion into 8ths and spread over a baking tray
• Drizzle with olive oil and seasoning
• Place the onions in the oven and cook at 180c till the edges begin to caramelize
• Once cooked remove from the oven and cool
• To serve
• Heat a thick bottom pan on the stove with a little olive oil
• Add to the pan the Nduja sausage and cook till starting to color
• Add the onions and saute for a minute 
• Add to the pan the tomato sauce and bring to the simmer
• Cook the Gnocchi in salted boiling water
• Once the gnocchi is cooked remove from the water and drain
• Add the gnocchi to the pan and mix well
• Season to taste and serve
• Top with grated parmesan
• Sprinkle with chopped parsley