FLAMED PEPPERS

Prep/Cooking Time:

Ingredients

Instructions

Turn on a high gas on the stove
Place the peppers directly in the flames
Cook till the skin starts to char
Char on all surfaces
The pepper should now be completely black
Place the peppers into a bowl and drizzle with the olive oil
Season well with the salt and pepper making sure the peppers are evenly seasoned
Tightly cover with clingfilm
Leave the peppers to cool
Once cool peel away the charred skin
Remove the core and the seeds
Now either cut the peppers as desired or leave whole
Place in a clean jar and cover with olive oil