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FLAMED PEPPERS

Prep/Cooking Time:

 Ingredients

• 8 Bell peppers
• 30ml Olive oil (more to cover after cooking)
• Salt
• Pepper

Instructions

• Turn on a high gas on the stove
• Place the peppers directly in the flames
• Cook till the skin starts to char
• Char on all surfaces
• The pepper should now be completely black
• Place the peppers into a bowl and drizzle with the olive oil
• Season well with the salt and pepper making sure the peppers are evenly seasoned
• Tightly cover with clingfilm
• Leave the peppers to cool
• Once cool peel away the charred skin
• Remove the core and the seeds 
• Now either cut the peppers as desired or leave whole
• Place in a clean jar and cover with olive oil