CREMA CATALANA

Prep/Cooking Time: 45-60 Minutes

Ingredients

Instructions

Place the milk into a thick bottom pan and add to it the orange and lemon zest
Add to the pan the split vanilla pod and bring the milk to the boil
Once the milk has boiled simmer for 5 minutes
In a bowl mix together the egg yolks, sugar and cornflour
Pour 1/3 of the milk onto the eggs and mix well
Return to the milk in the pan and cook over a low heat until the mixture will coat the back of a spoon.
When consistency is acheived strain the mix into a container and leave to cool
When slightly cooled pour into the moulds and reserve in the fridge to set
To serve top with a small amount of sugar and caramelize