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CREMA CATALANA

Prep/Cooking Time: 45-60 Minutes

Ingredients

• 500ml Milk
• 1 Orange zest
• 1 Lemon zest
• 1 Vanilla pod
• 7 Egg yolks
• 110g Sugar
• 10g Corn flour

Instructions

• Place the milk into a thick bottom pan and add to it the orange and lemon zest
• Add to the pan the split vanilla pod and bring the milk to the boil
• Once the milk has boiled simmer for 5 minutes
• In a bowl mix together the egg yolks, sugar and cornflour
• Pour 1/3 of the milk onto the eggs and mix well
• Return to the milk in the pan and cook over a low heat until the mixture will coat the back of a spoon.
• When consistency is acheived strain the mix into a container and leave to cool
• When slightly cooled pour into the moulds and reserve in the fridge to set
• To serve top with a small amount of sugar and caramelize