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COCONUT PANNA COTTA

Prep/Cooking Time: 90-120 Minutes

Printable Version

Ingredients

  • 800g coconut milk
  • 100g water
  • 5 leaf gelatine (12g)
  • 80g sugar
  • 300g pineapple + 30g sugar
  • 40g shaved coconut
  • 2g vanilla
  • 20g mint

Instructions

  • Place half the coconut milk in a pan along with the sugar
  • Bring to the boil
  • Soak the gelatine leaves in cold water to soften
  • Once gelatine is soft remove from the water and add to the boiled coconut milk
  • Stir to ensure the gelatine is disolved
  • Add to the pan the vanilla, remaining coconut milk and the water
  • Strain the coconut mix through a sieve
  • Pour the mix into a tray and leave in the fridge to cool and set
  • Peel the pineapple and cut into quarters
  • Remove the core and slice the pineapple as thinly as possible
  • Reserve the sliced pineapple in the fridge till needed

To serve

  • Break up the panna cotta with a spoon
  • Place a small amount of the panna cotta in the bottom of a glass
  • Add a layer of sliced pineapple
  • Add a layer of shaved coconut
  • Repeat the layering
  • Top with the fresh mint sprigs