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COCONUT PANNA COTTA

Prep/Cooking Time: 90-120 Minutes

Ingredients

• 800g coconut milk
• 100g water
• 5 leaf gelatine (12g)
• 80g sugar
• 300g pineapple + 30g sugar
• 40g shaved coconut
• 2g vanilla
• 20g mint

Instructions

• Place half the coconut milk in a pan along with the sugar
• Bring to the boil
• Soak the gelatine leaves in cold water to soften
• Once gelatine is soft remove from the water and add to the boiled coconut milk
• Stir to ensure the gelatine is disolved
• Add to the pan the vanilla, remaining coconut milk and the water
• Strain the coconut mix through a sieve
• Pour the mix into a tray and leave in the fridge to cool and set
• Peel the pineapple and cut into quarters
• Remove the core and slice the pineapple as thinly as possible
• Reserve the sliced pineapple in the fridge till needed

To serve

• Break up the panna cotta with a spoon
• Place a small amount of the panna cotta in the bottom of a glass
• Add a layer of sliced pineapple
• Add a layer of shaved coconut
• Repeat the layering
• Top with the fresh mint sprigs