CLASSIC SAUSAGE AND MASH

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Peel the potatoes and place in a pan of boiling salted water
Cook the potatoes till tender
Remove from the heat and strain off the water
Mince the potatoes and add to them the butter and cream
Mix well and season to taste
Reserve till needed
Heat a fry pan with a little oil
Add to the pan the sausages and fry till golden (cook in the oven if needed)
For the sauce melt the butter in the pan and add to it the flour
Cook till bubbling then add the milk little by little till it is all absorbed and the sauce is creamy
Add the grain mustard to the pan and mix well
To serve spoon the mash onto the dish and top with the sausages
Finish with the grain mustard sauce