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CLASSIC SAUSAGE AND MASH

Prep/Cooking Time: 15-30 Minutes

Ingredients

• 2 Breakfast sausages
• 150g Potatoes
• 10g Butter
• 25g Cream
• Salt 
• Pepper
• 5g Flour
• 20ml Milk
• 5g Grain mustard

Instructions

• Peel the potatoes and place in a pan of boiling salted water
• Cook the potatoes till tender
• Remove from the heat and strain off the water
• Mince the potatoes and add to them the butter and cream
• Mix well and season to taste
• Reserve till needed 
• Heat a fry pan with a little oil
• Add to the pan the sausages and fry till golden (cook in the oven if needed)
• For the sauce melt the butter in the pan and add to it the flour
• Cook till bubbling then add the milk little by little till it is all absorbed and the sauce is creamy
• Add the grain mustard to the pan and mix well
• To serve spoon the mash onto the dish and top with the sausages 
• Finish with the grain mustard sauce