CHURROS

Prep/Cooking Time: 15-30 Minutes

Ingredients

Instructions

Place the water and butter in a thick bottomed pan
Bring to the boil and remove from the heat
In a machine mixing bowl place the flour, baking powder and salt
Place on the mixer and add the water to the flour and whisk together
Crack the eggs into a bowl and remove any shell
Break the eggs with a fork
Once the flour and water mix has combined slowly add the egg
Mix till well incorporated
Once completed transfer to a piping bag with a medium star nozzle
When ready to serve pipe the batter into 4" long pieces
Cook till golden brown
Remove from the oil and drain
Combine the sugar and cinnamon
Toss the churros in the cinnamon sugar and serve immediately with chocolate sauce