CHARCUTERIE PLATTER

Prep/Cooking Time: 0-15 Minutes

Ingredients

Instructions

Trim the Serrano to remove any skin and sinue
Peel the chorizo and the salami
On the slicer cut the Serrano as thinly as possible and place on the wooden board
Roughly cut the chorizo and the salami into bite sized pieces by hand and place on the board
Once the meat is sliced toast the sour dough and toast in the oven or on the Panini grill
Place the toast on the board and add the olives and nuts
Drizzle the board with olive oil