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CHARCUTERIE PLATTER

Prep/Cooking Time: 0-15 Minutes

Ingredients

• 50g Serrano
• 50g Chorizo
• 40g Porccini Salami
• 1 slice Bread
• 10ml Olive oil
• 30g Olives
• 20g Nuts

Instructions

• Trim the Serrano to remove any skin and sinue
• Peel the chorizo and the salami
• On the slicer cut the Serrano as thinly as possible and place on the wooden board
• Roughly cut the chorizo and the salami into bite sized pieces by hand and place on the board
• Once the meat is sliced toast the sour dough and toast in the oven or on the Panini grill
• Place the toast on the board and add the olives and nuts
• Drizzle the board with olive oil