CELERIAC PUREE

Prep/Cooking Time: 30-45 Minutes

Printable Version

Ingredients

Instructions

Peel the celeriac and remove any blemishes
Cut the celeriac into 1” pieces and place in a pan
Peel the onion and garlic and roughly chop, add to the pan
Cover with milk and place over a medium gas
Bring to the boil then simmer till cooked through (about 20 minutes)
Once cooked remove from the heat
Separate the milk into a jug
Leave the vegetables to drain
In the cooking pan place the butter and melt over a medium heat
Add to the melted butter the flour and stir through
After a couple minutes cooking but with no colour begin to add back the milk
Add the milk little by little till a thick sauce is achieved
Cook out for 5-8 minutes
Once cooked add the drained celeriac and onions to the sauce
Blend using the immersion blender
Pass through a sieve
Season with salt and pepper
Reserve warm till needed or cover with clingfilm and reserve in the fridge till needed