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CELERIAC PUREE

Prep/Cooking Time: 30-45 Minutes

Ingredients  

• Celeriac
• Onion
• Garlic
• Milk
• Butter
• Flour
• Salt
• Pepper

Instructions  

• Peel the celeriac and remove any blemishes
• Cut the celeriac into 1” pieces and place in a pan
• Peel the onion and garlic and roughly chop, add to the pan
• Cover with milk and place over a medium gas
• Bring to the boil then simmer till cooked through (about 20 minutes)
• Once cooked remove from the heat
• Separate the milk into a jug
• Leave the vegetables to drain
• In the cooking pan place the butter and melt over a medium heat
• Add to the melted butter the flour and stir through
• After a couple minutes cooking but with no colour begin to add back the milk
• Add the milk little by little till a thick sauce is achieved
• Cook out for 5-8 minutes
• Once cooked add the drained celeriac and onions to the sauce
• Blend using the immersion blender
• Pass through a sieve
• Season with salt and pepper
• Reserve warm till needed or cover with clingfilm and reserve in the fridge till needed