BELL PEPPER AND ONION TORTILLA

Prep/Cooking Time: 30-45 Minutes

Ingredients

Instructions

Wash the potatoes and bell peppers and pat dry
Finely slice the potatoes with their skin on
Place a large pan on the heat and add to the pan the olive oil
Add the potatoes and cook over a high heat
Cook the potatoes till they are evenly starting to colour and are becoming tender
Add to the pan the red onions and peppers finely sliced
Cook till the onions and peppers are beginning to caramelize
Crack the eggs into a bowl and beat together
Add the eggs to the pan and stir so the eggs are evenly distributed
Place the pan in the oven
Cook till the eggs are completely set
Remove from the heat and leave to cool
Once cold reserve in the fridge till needed
To serve cut into dice