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BELL PEPPER AND ONION TORTILLA

Prep/Cooking Time: 30-45 Minutes

Ingredients

• 30g olive oil
• 800g potatoes
• 120g red bell peppers
• 120g red onion
• 6g salt
• 2g pepper
• 600g egg

Instructions

• Wash the potatoes and bell peppers and pat dry
• Finely slice the potatoes with their skin on
• Place a large pan on the heat and add to the pan the olive oil
• Add the potatoes and cook over a high heat
• Cook the potatoes till they are evenly starting to colour and are becoming tender
• Add to the pan the red onions and peppers finely sliced
• Cook till the onions and peppers are beginning to caramelize
• Crack the eggs into a bowl and beat together
• Add the eggs to the pan and stir so the eggs are evenly distributed
• Place the pan in the oven 
• Cook till the eggs are completely set
• Remove from the heat and leave to cool
• Once cold reserve in the fridge till needed
• To serve cut into dice